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Results 1-10 of 23
Known for its complexity and balance, Dominus demonstrates the potential of a wine produced on exceptional terroir. Structured, seamless and perfectly integrated, Dominus is an elegant wine that improves with age. more
Color: Dark ruby/purple. Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades. more
The soil of St Julien is ideal for vines, due to its geographic situation and its climate; every element is present to produce wines of exceptional quality and elegance. Châteaux Langoa and Léoville barton have the great privilege of being in the very heart of this appellation. more
Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The bouquet is well developed and persistent, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with ... more
Inspired by the complexity and style of Bordeaux's cooler-climate wines, Darioush Signature Cabernet Sauvignon exemplifies how meticulous farming in southern Napa Valley's fog-influenced districts and hillsides results in powerful, personality-driven Cabernet Sauvignons with extraordinary character, depth and poise. more
Our 2008 Napa Valley Cabernet Sauvignon is a complex and layered expression of California Cabernet. The wine has a dark garnet color and is bursting with fruit even as it is poured. On the palate, it has an extraordinarily rich attack, a satin texture and an exuberant expression of fruit ... more
Our Napa Cabernet from the 2010 vintage shows lots of classic character reflecting the small collection of vineyards in Calistoga, Rutherford and Oak Knoll from which it is crafted. Complex aromas of pencil lead, tar, mineral and tobacco leaf are woven around plum fruit and currants with sweet mocha spices. ... more
If I had to use one word to describe this wine, it would be 'seamless.' Complex notes of cocoa, charcoal, black fruits, and pencil lead give a sense of amazing complexity. Powerful and seductive, this wine lingers on the palate for more than 20 seconds. As the 2006 reminded us ... more
Sumptuous nose of dried black cherries overlays a sweet background of cassis. A caressing texture initially coats the mouth with pure flavors of black cherry that give way to dark berry, subtle cedar, smoke and graphite on a long evolving finish framed by just the right amount of acidity. This ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.