All the wines are hand made from estate grown fruit. Vinification is done in a state of the art winery on the property. 100% new Taransaud French barrels are used for every vintage and the wines are aged in underground caves for 18 to 24 months before bottling without fining ... more

The first growth is produced from a 85ha of Sauternes appellation vines. Only Semillon and Sauvignon are planted at Guiraud with a pruning "à cots" or "in fan" for the Semillons and long branches for the Sauvignons. Harvest is only done hand picking by successive waves through the vineyard (2 ... more

The wines of Saint-Julien and those of Château Léoville Poyferré are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Léoville Poyferré displays a magnificent balance between alcohol, acidity and tannins. The wine develops a sumptuous ... more

Dense purple colour. Wonderful notes of spices and chocolate with a great expression of the fruit. Rich and dense. Drink: 2012-2040. more

A typical Tocai Friulano, which expresses the history and terroir of Friuli. Medium bodied, with ripe, luscious pear flavors carried by a refreshing mineral flavor and zesty mouthwatering acidity that mixed together create a perfect wine to enhance food. The Tocai Friulano grape is also characterized by a slight almond ... more

Intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard. Food Pairings: Red meats, roasts, wild game. more

Ruby red in color. Complex and full-bodied with intense aromas of dried roses, liquorice, spice and truffles. Elegant with strong, yet balanced tannins. Food Pairings: Hearty foods such as stews, game, red meats and sharp cheeses. more

The "Vigna del Fiore" is an unique vineyard: its 14 acres ( 5.7 hectares) are situated in an area where the vine is cultivated since the XVI century. It is one of the southern vineyard in the whole area of Brunello di Montalcino and one of the oldest. The particular ... more

Robert Mondavi Reserve wines are made from the best fruit of individually selected vineyards in Napa Valley, offer the most cellar aging potential and truly belong in the company of the great wines of the world. This wine embodies the marriage of advanced viticultural practices with winemaking artistry, resulting in ... more

Castello del Terriccio is a densely colored, deep violet red wine with intense, exotic aromas of blackberry and ripe plum offset by heady spice, violet and balsam wood notes. On the palate the texture is highly extracted and lush, with black fruit, spice and smoky nuances carrying into an extended ... more

Powerful tannins are chewy and generous, and beautifully balanced by the wine’s equally dense flavors of black fruits—blackberry, black cherry, boysenberry and crème de cassis. Vibrant and alive with fresh acidity, the 2005 Reserve is a powerful wine that carries its considerable muscle with elegance and style. more

This wine offers intense aromas of ripe blackberry and boysenberry layered with baking spices and licorice. The entry is full and juicy with a velvety middle palate. Dark, mocha flavors emerge on the long finish with chewy, coating tannins. more