Bracco Brunello di Montalcino 2003

Velvet to the taste with a deep rich texture, this wonderful wine should be decanted 24 hours before serving at 66 degrees. Indeed an aristocratic wine that should be served with red meat roasts and all game. more

Bracco Amarone della Valpolicella Classico 2005

Amarone is produced using the very unique wine making process known as appasimento. The color is deep red with a very rich slightly sweet finish, that lasts a long time on the palate.  more

Bracco Barolo 2004

Barolo is one of the great red wines of the world and certainly one of Italy's treasures. This Barolo is produced by blending the grapes from 3 specially selected vineyards. The outstanding characteristic of this deep ruby wine is its Moreish black cherry flavor. Enjoy this wine with meals of ... more

Bracco Chianti Classico Riserva 2004

Besides theater and cinema, actress Lorraine Bracco is also passionate about wine and hand-selects this beautifully structured Sangiovese from a single vineyard estate in Panzano in the Classico district—the heart of Chianti. Look for a rich, full-bodied and concentrated wine with heady aromas of violets—born to accompany meat dishes with ... more