Marconi Dasole Rosso Piceno 2007

A blend of sangiovese and montepulciano yielding a wine that has soft and warm blackfruits upfront, displaying surprising depth and complexity mid-palate and a finish that seems to linger on and on. This versatile value can be served with pizza, pasta or with a thick, juicy steak. more

Quattro Mani Montepulciano d'Abruzzo 2008

Ruby red with purple hues. On the nose, it is fresh, with aromas of currant, strawberry and raspberry. On the palate the wine is fresh and fruity, well balanced and smooth. more

Barba Montepulciano d'Abruzzo Vignafranca 2008