Castello del Terriccio Terriccio 2001
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Castello del Terriccio
Castello del Terriccio is a densely colored, deep violet red wine with intense, exotic aromas of blackberry and ripe plum offset by heady spice, violet and balsam wood notes. On the palate the texture is highly extracted and lush, with black fruit, spice and smoky nuances carrying into an extended finish.
Wine Advocate
The 2001 Castello di Terriccio is quite an unusual wine, a blend of grapes planted initially on an experimental basis such as Syrah, Mourvedre, and Petit Verdot. Packed, intense, and superbly long, the wine offers a nose and palate of plums, raisins, underbrush, and truffles, powerfully concentrated but velvet-textured flavors, and a richness and breadth which virtually line and upholster the taste buds. Judging the aging potential of wine like this, entirely original in blend and produced for the first time, is something of a hazard, but two decades would seem to be the minimum.
Score: 95.
—Daniel Thomases,
April
2006.
Wine Spectator
Dark color with subtle yet rich aromas of currants, violets and berries. Chocolate and mint. Full-bodied, with silky, fine tannins and a long finish. Lots of finesse. Best after 2006. 1,660 cases made.
Score: 92.
—James Suckling,
December
31,
2004.
Wine Enthusiast
You may pick up slightly musty notes but they happily add to the wine’s complexity. Espresso bean, blackberry, resin, toast and balsamic vinegar come to mind and the wine delivers power in the mouth boosted by nicely etched tannins.
Score: 91.
—Monica Larner,
April
01,
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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