Ogier Cotes du Rhone Heritages 2007

The archetypal Cotes du Rhone - rich, spicy and bursting with red fruit flavours. It has a lovely aroma and a delightful texture and fruity taste. The balance of acidity is just right.  more

Noble Sire Chateauneuf du Pape 2007

For many of us at Stew’s, Rhone wines are our personal favorites; sweet red fruits, silky tannins and long, spicy finishes make these wines really shine! So when we say that Nobles Roches blew us away, believe it! We tasted it blind against a 92-pt Chateauneuf that sold for twice ... more

Château Leoville-Poyferre St. Julien 2005

The wines of Saint-Julien and those of Château Léoville Poyferré are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Léoville Poyferré displays a magnificent balance between alcohol, acidity and tannins. The wine develops a sumptuous ... more

Château Mouton Rothschild Pauillac 2005

At First Growth, it benefits from exceptionally favorable natural conditions, both in the quality of the soil and in the situation of its vines and their exposure to the sun. It receives meticulous attention, combining a respect for tradition with the latest techniques. Vine-growers and oenologists are specially employed to ... more

Château Pichon Longueville Comtesse de Lalande Pauillac 2005

An exceptional vintage characterised by a balance between power and finesse. A sappy and silky texture, subtil and fresh red fruits aromas give to this wine a great ageing potential. more

Château Carbonnieux Pessac Leognan Blanc 2006

Fermented in stainless steel vats and aged 4-6 months in new oak. A medium bodied dry white wine with subtle flavors, round, clean and well made. A fine Graves with character and charm. more

Château Pavie Decesse St. Emilion 2005

The estate is located on the Saint Emilion limestone plateau, approximately 85 metres above the Dordogne River. The soil is largely clay-limestone with an asteriated limestone subsoil. Pruned to six spurs, green harvesting, with an initial leaf thinning on the eastern side of the vines in late June and a ... more

Heidsieck & Co Monopole Blue Top Brut

Appearance: Light yellow colour, with green highlights. Nose: Strong and generous nose, slighty woody and spicy, characterised by an aromatic richness blending toasty and buttery aromas. Palate: An unreserved palate, full, fruity and well-structured taste. Drinking occasions: A vigorous and lively wine, ideal as an aperitif. With a meal, it ... more

Clos les Lunelles Côtes de Castillon 2005

This is the greatest Cotes de Castillon I have ever tasted. The 2005 Clos les Lunelles is a blend of 80% Merlot and 20% Cabernet Sauvignon and Cabernet Franc. Inky/purple to the rim, the stunningly flamboyant perfume offers up scents of black fruits, spring flowers, and crushed rocks. The wine ... more

Clos du Marquis Saint Julien 2005

The superb second wine, the 2005 Clos du Marquis, reflects the utter brilliance of the 2005 grand vin. It boasts an inky/ruby/purple color along with a sweet perfume of lead pencil, ripe cherries and black currants, and hints of earth and vanillin. Dense, chewy, fleshy, and full-bodied, this beauty will ... more

Château Lagarosse Premiéres Côtes de Bordeaux 2006

A harmonious blend of layered bright and rich berry fruit flavors, Château Lagarosse seduces the palate with a silky smooth texture and lingering finish. more

Mas de Guiot Prestige Cuvee Alex 2006

All work is done by hand with great care and skill, and their wines reflect the authentic Provençal setting. Cuvée Alex –Costières de Nîmes- is named after Bobby’s son and 2004 was its premier release. It is a blend of 55% Syrah, the same fruit that makes the other super-premium ... more